Login Here.

More information?

Join This Conversation

Request To Join this Conversation ×

Anjali Singh

Anjali's Vegetable Biryani


It has always been my endeavour to make food with readily available ingredients. I want that when you read my recipe and it appeals to you, you can make it right away , or at least it shouldn’t  be a herculean task to procure the ingredients. But at the same time there shouldn’t be a compromise on the taste.
There are many ways of making “Vegetable Biryani”, but I find this method by far the easiest and tastiest. It uses the most basic spices and herbs besides regular vegetables and yet, the outcome is a delicious and aromatic “Vegetable Biryani”

Chilled Tomato Summer Soup


Steaming hot temperatures need chilled cold soups to keep body and mind cool and calm. The vegetable markets are teeming with fresh tomatoes - thank goodness tomato prices haven’t  risen like the soaring temperatures. It's time to make some Chilled Tomato soup with a hint of mint.

I use fresh tomatoes as a rule but you could use canned ones - though I cannot promise you the same zing thing which you get with  fresh tomatoes.

Dill Dal

 1. 1  cup masoor dal
 2. Three cups finely chopped dill leaves
 3. 1 tablespoon heaped pure ghee / any refined oil
 4. 1 teaspoon cumin seeds / jeera
 5. 1 teaspoon finely chopped garlic
 6. 1 teaspoon kashmiri red chilly powder
 7. 1 teaspoon turmeric powder
 8. 1 teaspoon salt or to taste
 9. 1 teaspoon garam masala

Esther Anuhya: Buried & Forgotten

The tragic disappearance of this young woman barely made the news, while the Mumbai police dismissed her family's desperate pleas for help.